Use the options below to narrow down your list of pubs to exactly what you are looking for.
Brennan's Kilteel Innview full listing
Tel: +353 (0) 1 4582117
Proprietor: John & Maire Brennan
Brennan's Kilteel Inn is a two storey, ivy clad, 100 year old building. It is olde world with two open fires, tiled floor and pitch pine back bar and furnishings. An old traditional pub in all it's glory! It is full of antiques, a haunted room and endless tales of by gone times
Abbots Barview full listing
Tel: +353 (0) 67 41111
Fax: +353 (0) 67 41022
Proprietor: G.M. Matthias Muller
The Abbots Bar is located at the Abbey Court Hotel, Dublin Road, Nenagh, Co. Tipperary, just a 5 minute stroll from the town centre. The bar and hotel appeals to a wide mix of chatty locals and holiday guests.
Aghadoe Heights Hotelview full listing
Tel: +353 (0) 64 663 1766
Renowned as Ireland’s premier destination resort, Aghadoe Heights Hotel & Spa exudes the style and elegance that one would expect from a luxury five star hotel, combining it with the warmth of hospitality that only Ireland can offer.
Albert Lynchs Pubview full listing
Tel: +353 22 21784
Proprietor: Denis Murphy
Albert’s as it is affectionately known is a pub in the same family ownership for over a 100 years (4 generations) and has retained its original character but changed appropriately and professionally over the years and survived.
An Dilly Dally Inn Corkview full listing
Tel: +353 (0) 87 2807262
Proprietor: Paudie Dineen
The Dilly Dally Inn is a family run local pub which has adapted to cater for all walks of life and has changed with the challenges the licenced trade has had to endure over the years.
An Seanachai Bar & Restaurantview full listing
Tel: +353 (0)58 46755
Fax: +353 (0)58 46756
Proprietor: Johnnie & Margaret Hurley
West Waterford's hidden gem, ideally located just outside Dungarvan, Co. Waterford, off the N25 to Youghal and Cork. An Seanachaí is a charming old world pub and restaurant that has been meticulously restored to its former glory by proprietors Johnnie and Mags Hurley. The immaculate thatched roof transports one back in time and the warm welcoming open fireplace draws you in
An Spailpín Fanachview full listing
Tel: +353 (0) 21 4277949
Proprietor: John O'Connor
An Spailpín Fanach (the Migrant Worker) was founded in 1779 across the street from the Beamish & Crawford Brewery (which ceased production in March 2009). It is a traditional Irish bar offering live music Monday, Wednesday, Thursday, Friday and Saturday. “a lovely soothing place with low ceilings, exposed brick walls, flagstone floors, fireplaces, a simple wooden bar and woven rush seats”. (Quote from Frommers Ireland 2009). Its cosy, lively atmosphere makes it popular with tourists and locals alike.
Home to "The Cork Singers Club" on Sunday nights September to June, except Bank holiday weekends; a night of unaccompanied Traditional Singing. Also "The Cork Yarnspinners" a night of storytelling and song on the last Tuesday of each month September to June.
An Suganview full listing
Tel: +353 (0) 23 8833498
Fax: +353 (0) 23 8833825
Proprietor: Sinead O'Crowley
Welcome to An Sugan ‘Seafood Bar and Restaurant’. The perfect place to getaway from it all. Have fun with friends while relaxing with a few drinks by our open fire.
An TIGH CHADHAIN-Coyne's Bar & Bistróview full listing
Tel: +353 (0) 95 33409
Fax: +353 (0) 95 33615
Proprietor: Michael Coyne
Tigh Chadhain, Coyne’s Bar & Bistro is located on the famous WILD ATLANTIC WAY ROUTE at Kilkieran in the heart of the Connemara “Gaeltacht” overlooking Kilkerrin Bay. We offer our customers good food, beers and wines, free Wi-Fi, live music, internet radio and HDTV in a relaxed atmosphere. Coyne’s prides itself on its menu being fresh with the food being prepared in a simple manner. We serve breakfasts, lunches, pizzas, wraps, fresh seafood, desserts, etc and not forgetting our delicious Seafood Chowder!
Andy's Bar & Restaurantview full listing
Tel: +353 (0) 47 82277
Fax: +353 (0) 47 84195
Proprietor: Ciaran Redmond
Andy's has been run by our family for over a quarter of a century. Ciaran along with eldest son Sean use only the finest locally sourced ingredients cooked simply with an innovative twist. Youngest son Kevin runs the ground floor Bar whilst daughter Aisling manages the Restaurant. As travel web site GoIreland.com recently described Andy's in their travel review: "Probably the most consistently awarded food & drinks emporium in Ireland". We have consistently won awards for all aspects of our business over the past 26 years for hygiene, bar and food. In 2008 we were awarded the Jacobs Creek Ulster Gastro pub of the year.